Blueberry Maple Sugar Sauce
Mix 1 cup Couching Lion Maple Sugar with 2 cups fresh or frozen blueberries. Add 1/2 cup water and bring to a boil. Mash blueberries with a fork and simmer for 10 minutes. Strain mixture through a fine sieve and collect the liquid. Reserve the solids for use in a smoothie or spoon over ice cream. Store sauce in the refrigerator for up to a week. Enjoy!
Blueberry Gin Fizz: Mix 3 tablespoons Blueberry Maple Sugar Sauce with 2 oz gin and a squeeze of fresh lime juice. Shake with ice and strain into a glass. Top with seltzer.