Mix 1 cup Couching Lion Maple Sugar with 2 cups fresh or frozen blueberries. Add 1/2 cup water and bring to a boil. Mash blueberries with a fork and simmer for 10 minutes. Strain mixture through a fine sieve and collect the liquid. Reserve the solids for use in a smoothie or spoon over ice cream. Store sauce in the refrigerator for up to a week. Enjoy!
Blueberry Gin Fizz: Mix 3 tablespoons Blueberry Maple Sugar Sauce with 2 oz gin and a squeeze of fresh lime juice. Shake with ice and strain into a glass. Top with seltzer.
The Allspice Dram has a quintessential fall flavor, and is very fun to make. Allspice berries are the fruit of the pimento bush, so you’ll also see this called pimento dram. Most drams are made with simple syrup, but ours, of course, is made with Vermont maple syrup! You need a high proof rum or vodka. I prefer rum and always try to go with a local variety.