July 25, 2024 | Blog, Featured Article, Featured Recipe, Recipes, Sweet
October 1, 2023 | Featured Recipe, Recipes, Sweet
September 23, 2023 | Blog, Featured Article, Featured Recipe, Recipes, Sweet
September 4, 2023 | Blog, Featured Article, Featured Recipe, Recipes, Sweet
This classic pairing of maple, pumpkin and spices comes to me from my sister, Juniper. She and her kids are always experimenting in the kitchen with their number one ingredient, maple!
Ingredients1 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup vegetable oil (or melted coconut oil)
1/2 cup granulated maple sugar
1/2 cup Couching Lion Maple Syrup
1 and 1/2 cups pumpkin puree (not pumpkin pie filling- you can find it canned or halve a pie pumpkin,
» Read more about: Maple Sugar Pumpkin Spice Muffins »
September 26, 2021 | Featured Recipe, Recipes, Sweet
Maple syrup and Vermont apples are a classically delicious combination. This recipe combines the two to create a chunky, rustic compote. It’s delicious on its own or serve with ice cream, yogurt and a sprinkle of granola or as a side with savory dishes. You can choose to peel the apples or cook unpeeled. Either way is delicious!
2 pounds apples,
» Read more about: Rustic Maple Apple Compote »
October 17, 2020 | Featured Recipe, Recipes, Sweet
It’s fall in Vermont and that means fresh apples! We love picking apples at the local orchard, as well as experimenting with the wild varieties that grow around our farm. Macintosh and Cortland are two of the most common and readily available apple cultivars. However, the Northeast is actually home to over 7,500 cultivars, many of which were developed over 400 years ago. Our fields and woods are filled with apple trees that bear fruit resembling the Golden Russet,
» Read more about: Spiced Maple Sugar Apple Butter »September 8, 2019 | Featured Recipe, Recipes, Sweet
We have had an exceptional peach season here in Vermont! This is the first time my trees really produced and the branches are bent right to the ground. I was worried the tree might break so I picked a bunch of peaches to remove some of the weight. Naturally I found a way to preserve them with maple syrup!
» Read more about: Peaches in maple whiskey syrup »
August 1, 2019 | Featured Recipe, Sweet
Winter is long and cold in Vermont and the advent of sugaring season is worthy of celebration! As soon as the first batch of syrup is complete, Vermont kids are asking that it be cooked just a little longer to create a thick, sticky stream. The candy firms into fabulous threads as soon as it hits the snow. The truly hardy kids will eat it outdoors by a fire!
» Read more about: Sugar on Snow »