Rustic Maple Apple Compote
September 26, 2021 | Featured Recipe, Recipes, Sweet
Maple syrup and Vermont apples are a classically delicious combination. This recipe combines the two to create a chunky, rustic compote. It’s delicious on its own or serve with ice cream, yogurt and a sprinkle of granola or as a side with savory dishes. You can choose to peel the apples or cook unpeeled. Either way is delicious!
2 pounds apples, cored and cut into chunks
1/3 cup Couching Lion Maple Syrup
1/2 tablespoon ground cinnamon
juice of half a lemon
Combine all ingredients in a sauce pan.
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