Category: Featured Recipe

Rustic Maple Apple Compote

Rustic Maple Apple Compote

Maple syrup and Vermont apples are a classically delicious combination. This recipe combines the two to create a chunky, rustic compote. It’s delicious on its own or serve with ice cream, yogurt and a sprinkle of granola or as a side with savory dishes. You can choose to peel the apples or cook unpeeled. Either way is delicious!

2 pounds apples, cored and cut into chunks

1/3 cup Couching Lion Maple Syrup

1/2 tablespoon ground cinnamon

juice of half a lemon

Combine all ingredients in a sauce pan.

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Spiced Maple Sugar Apple Butter

Spiced Maple Sugar Apple Butter

It’s fall in Vermont and that means fresh apples! We love picking apples at the local orchard, as well as experimenting with the wild varieties that grow around our farm. Macintosh and Cortland are two of the most common and readily available apple cultivars. However, the Northeast is actually home to over 7,500 cultivars, many of which were developed over 400 years ago. Our fields and woods are filled with apple trees that bear fruit resembling the Golden Russet,

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Peaches in maple whiskey syrup

Peaches Canned in Maple Whiskey Syrup

We have had an exceptional peach season here in Vermont! This is the first time my trees really produced and the branches are bent right to the ground. I was worried the tree might break so I picked a bunch of peaches to remove some of the weight. Naturally I found a way to preserve them with maple syrup!

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Sugar on Snow

Sugar on Snow

Winter is long and cold in Vermont and the advent of sugaring season is worthy of celebration! As soon as the first batch of syrup is complete, Vermont kids are asking that it be cooked just a little longer to create a thick, sticky stream. The candy firms into fabulous threads as soon as it hits the snow. The truly hardy kids will eat it outdoors by a fire!

To make for your own kids or friends with a serious sweet tooth:

  1. Have a pan of hard packed snow ready.
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