Mix 1 cup Couching Lion Maple Sugar with 2 cups fresh or frozen blueberries. Add 1/2 cup water and bring to a boil. Mash blueberries with a fork and simmer for 10 minutes. Strain mixture through a fine sieve and collect the liquid.
» Read more about: Blueberry Maple Sugar Sauce »October 17, 2020 | Featured Recipe, Recipes, Sweet
It’s fall in Vermont and that means fresh apples! We love picking apples at the local orchard, as well as experimenting with the wild varieties that grow around our farm. Macintosh and Cortland are two of the most common and readily available apple cultivars. However, the Northeast is actually home to over 7,500 cultivars, many of which were developed over 400 years ago. Our fields and woods are filled with apple trees that bear fruit resembling the Golden Russet,
» Read more about: Spiced Maple Sugar Apple Butter »
Late May brings us abundant rhubarb and the season’s first strawberries. My grandmother had a huge patch of rhubarb and when my family sold her house, I brought part of it to my garden. I have many plants that are special to me based on their history in someone else’s garden. The rhubarb ties me to my childhood, and cool spring nights, visiting my grandparents in Huntington.
You can use any crust recipe you like.
» Read more about: Maple Sugar Strawberry Rhubarb Pie »It’s May in Vermont and the stores are packed with strawberries. Our own local strawberries won’t be available until June, but it’s hard to resist buying this delicious little fruit as soon as it becomes available. This sauce can be used in a myriad of ways. Try it over cheesecake, ice cream or Greek yogurt. It’s also a fantastic addition to savory dishes. Serve it alongside a roasted pork loin or on a cheese platter.
» Read more about: Maple Sugar Strawberry Sauce »This smoked pulled pork takes several hours to make, but will also last several meals (maybe!). Right now we are obeying our governor’s order to stay home, so it feels especially satisfying to spend so much time creating something this delicious. I use a very simple Weber Grill, charcoal and water soaked apple chips.
» Read more about: Smoked Pulled Pork With Chipotle Maple Barbecue Sauce and Maple Sugar Buns »We are five weeks into quarantine and teaching from a distance and things are feeling hard! Just in the nick of time I came across a recipe for chocolate babka on the Food and Wine site. I adapted it to include maple sugar and maple syrup and the results are spectacular. The dough sits in the fridge overnight and then needs to rise for 2 hours the next day.
» Read more about: Chocolate Maple Sugar Babka »This recipe is based on the classic Parker House Roll, yet uses granulated maple sugar instead of white sugar. The result is mildly sweet, flaky and simply delicious!
Ingredients1 1/2 cups milk
1 stick unsalted butter, cut into pieces, plus more for brushing
1/2 cup granulated maple sugar
1 package active dry yeast
1/2 cup warm water
3 large eggs,
» Read more about: Maple Sugar Parker House Rolls »This recipe comes to me from a great friend and baker, Joanna Beall. She has created endless delights using maple sugar and maple syrup! This recipe also calls for maple extract, which is a natural flavoring and will enhance the maple-y flavor. Bake up some cookies for those you love!
Mix flour and salt,
» Read more about: Maple Shortbread With Maple Glaze »This vinaigrette has been part of family gatherings for as long as I can remember. My aunt Myra is a great cook, with a focus on health and well being. This vinaigrette is amazing on sales butalso great on steamed vegetables.
Maple Vinaigrette
YIELD
Makes about 1/2 cup
INGREDIENTS