The gallon jug is often purchased by customers who enjoy maple syrup every single day. Many customers use it in coffee or on oatmeal and find that running low on maple syrup is simply not an option! The gallon is also a great choice for families who enjoy frequent pancake and waffle breakfasts. Choose from 100% pure amber rich or dark robust maple syrup.
A quick guide to our maple syrup grades:
Amber Color with Rich Taste
Usually made about mid-season and often seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you’re only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Taste.
Dark Color with Robust Taste
As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.