Granulated maple sugar is produced by boiling all the water out of maple syrup. It is then mixed to release any residual moisture and sifted to create a uniform granules. Maple sugar can be substituted 1:1 for cane sugar in any recipe. It’s also delicious sprinkled on toast or stirred into hot drinks. Maple sugar is a superior sweetener in that it contains many nutrients not found in cane sugar or corn syrup.