Rustic Maple Apple Compote Maple syrup and Vermont apples are a classically delicious combination. This recipe combines the two to create a chunky, rustic compote. It’s delicious on its own or serve with ice cream, yogurt and a sprinkle of granola or as a side with savory dishes. You can choose to peel the apples…

Maple Sugar Blueberry Pie August in Vermont means blueberry season! What better to do with blueberries than toss them with maple sugar and nestle them into a buttery crust? Baked until bubbly and topped with vanilla ice cream, you can enjoy one of life’s most delicious desserts. The blueberry filling recipe comes from my mother…

Blueberry Maple Sugar Sauce Blueberry Maple Sugar Sauce is delicious in dressings, topping a cake or mixed into a cocktail! Mix 1 cup Couching Lion Maple Sugar with 2 cups fresh or frozen blueberries. Add 1/2 cup water and bring to a boil. Mash blueberries with a fork and simmer for 10 minutes. Strain mixture…

Spiced Maple Sugar Apple Butter It’s fall in Vermont and that means fresh apples! We love picking apples at the local orchard, as well as experimenting with the wild varieties that grow around our farm. Macintosh and Cortland are two of the most common and readily available apple cultivars. However, the Northeast is actually home…

A delicious cordial made from fresh cherries, maple sugar and brandy or whiskey.

Maple Sugar Strawberry Rhubarb Pie Late May brings us abundant rhubarb and the season’s first strawberries. My grandmother had a huge patch of rhubarb and when my family sold her house, I brought part of it to my garden. I have many plants that are special to me based on their history in someone else’s…