Rustic Maple Apple Compote

Rustic Maple Apple Compote Maple syrup and Vermont apples are a classically delicious combination. This recipe combines the two to create a chunky, rustic compote. It’s delicious on its own or serve with ice cream, yogurt and a sprinkle of granola or as a side with savory dishes. You can choose to peel the apples…

Continue reading

Maple Mojito

Maple Mojito My garden is full of mint in the summer. What better application than a maple mojito? Muddle 6 mint leaves with the juice of half a lime. Add ½ ounce maple syrup and 1 ½ light rum Stir and serve with ice and a lime wedge Enjoy!

Read more

Baked Salmon With Maple Ginger Marinade

Baked Salmon With Maple Ginger Marinade In Vermont, it can be hard to find good fish. I love salmon but I try to steer away from huge cuts of farm raised fish which are often fed dye to create the bright pink flesh. However, when I do come across something wild caught or farm raised…

Read more

Maple Pulled Pork

Maple Pulled Pork Winters are long and cold in Vermont, so we look for lots of comfort foods to help us through. This slow cooker recipe is perfect for a cozy Sunday. We often spend the day skiing and then load up on pulled pork in the evening. We are then well prepared for the…

Read more

Maple Ice Cream

Maple Ice Cream This ice cream has been a huge crowd pleaser! When I was a kid, we always used a hand crank ice cream maker. We poured layers of ice and salt around a metal container and as the cranking got harder, one of us kids would stand on top as my dad turned…

Read more