Sunday Chicken Wings This is a nice winter dish, best made on a day that you’re at home for a long afternoon. We always use Misty Knoll wings as they’re a humane, free range farm. Cooking times vary, and you can change the cooking liquid to accommodate your tastes. Start with 2 packages of wings…

Maple Mojito My garden is full of mint in the summer. What better application than a maple mojito? Muddle 6 mint leaves with the juice of half a lime. Add ½ ounce maple syrup and 1 ½ light rum Stir and serve with ice and a lime wedge Enjoy!

Baked Salmon With Maple Ginger Marinade In Vermont, it can be hard to find good fish. I love salmon but I try to steer away from huge cuts of farm raised fish which are often fed dye to create the bright pink flesh. However, when I do come across something wild caught or farm raised…

Maple Pulled Pork Winters are long and cold in Vermont, so we look for lots of comfort foods to help us through. This slow cooker recipe is perfect for a cozy Sunday. We often spend the day skiing and then load up on pulled pork in the evening. We are then well prepared for the…

Maple Ice Cream with Custard Base This ice cream has been a huge crowd pleaser! When I was a kid, we always used a hand crank ice cream maker. We poured layers of ice and salt around a metal container and as the cranking got harder, one of us kids would stand on top as…