Sunday Chicken Wings

This is a nice winter dish, best made on a day that you’re at home for a long afternoon. We always use Misty Knoll wings as they’re a humane, free range farm. Cooking times vary, and you can change the cooking liquid to accommodate your tastes.

Start with 2 packages of wings (generally 2-3 pounds).

Sprinkle with salt, pepper, garlic powder and a little olive oil.

Put in a 325 degree oven for 25 minutes.

In the meantime, mix together:

3 minced cloves of garlic

¼ cup soy sauce

½ cup maple syrup

4 tablespoons vinegar

1 tablespoon siracha sauce 

Pour over wings and bake for 30 minutes longer, or until most of the liquid has evaporated. Stir frequently to coat wings. 

The recipe above is a very basic wing sauce. I like to experiement by adding minced ginger, minced cilantro or adjusting the spiciness with smoked paprika or cayenne.

This is always a crowd pleaser!