Tag Archives: August

Maple Sugar Blueberry Pie

Maple Sugar Blueberry Pie

August in Vermont means blueberry season! What better to do with blueberries than toss them with maple sugar and nestle them into a buttery crust? Baked until bubbly and topped with vanilla ice cream, you can enjoy one of life’s most delicious desserts. The blueberry filling recipe comes from my mother in law, Nancy Menard, who makes the most unbelievably delicious pies! The tapioca acts as a perfect thickening agent.