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Chocolate Maple Sugar Babka
Chocolate Maple Sugar BabkaWe are five weeks into quarantine and teaching from a distance and things are feeling hard! Just in the nick of time I came across a recipe for chocolate babka on the Food and Wine site. I adapted it to include maple sugar and maple syrup and the results are spectacular. The dough sits in the fridge overnight and then needs to rise for 2 hours the next day.
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Maple Sugar Parker House RollsThis recipe is based on the classic Parker House Roll, yet uses granulated maple sugar instead of white sugar. The result is mildly sweet, flaky and simply delicious!
Ingredients1 1/2 cups milk
1 stick unsalted butter, cut into pieces, plus more for brushing
1/2 cup granulated maple sugar
1 package active dry yeast
1/2 cup warm water
3 large eggs,
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