Tag Archives: maple brine
Applewood Smoked Chicken
Awhile ago, a windstorm blew down one of my favorite apple trees. Matt, ever the optimist, suggested we make some apple chips for smoking meat. It has turned out to be one of my favorite dishes. I start the day before with a maple/lemon brine and then plan on 4 hours for smoking the next day. The result is fall off the bone deliciousness!
Start with a brine the day before,» Read more about: Applewood Smoked Brined Chicken »