Tag Archives: Newsletter

Holiday Newsletter 2022

Holiday Newsletter 2022

Happy Holidays!

After an exceptionally long and warm Vermont fall, it is starting to feel more like winter is approaching. The days are shorter, most leaves have fallen and we’ve had a couple of light snows. This is good news for our sugar maples which need several months of dormancy in order to produce sweet maple sap in the spring.  

We’re packaging our delicious maple syrup in all shapes and sizes for your holiday gift giving.

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Spring 2022 Newsletter

Welcome Springtime!

Sugaring season in the northeast ended in mid-April.  The taps have been pulled and our sugar maples are now in the phase of growing leaves which will begin the process of making next year’s sugar through photosynthesis.  We are also continuing the cycle of preparation for next year’s season. Right now the most pressing job is to cut, split and dry wood to be used in our wood fired evaporator. Read on for more news from the farm  and delicious,

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Spring Newsletter 2021

Welcome Springtime!

Sugaring 2021 is here! Sugarers all over the northeast are welcoming the season we prepare for all year long. The sugarhouse is ready, the wood has been stacked and drying for 10 months, the sugar lines are stretched from tree to tree and the taps are in! Everything that can be  prepared in advance is done, and the rest is up to Mother Nature. Sugarers rely on cold nights and warm days.

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June 2020 Newsletter

“No price is set on the lavish summer; June may be had by the poorest comer.  ”    

Dear friends, what a tumultuous spring we have had in the United States and worldwide. While the Covid-19 lockdown proved challenging for our hearts and minds, we have also been consumed with the clear and present racism in our country. Our president continues to stoke the flames of hate and has also now worked to limit rights for transgender Americans.

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April 2020 Newsletter

April Showers…..

…..bring May flowers, as the saying goes. It happens to be true, but it’s also a nice phrase to cheer us up during these wet and chilly spring days. Up in Huntington we have late season snowfalls and the ground is slow to appear. Although I yearn for the early signs of spring, our northern elevation also means our sugaring season can last later into April. If the weather warms up too quickly,

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March 2020 Newsletter

March! In like a lion…….

As the eighteenth century saying goes, “March, in like a lion, out like a lamb.” Most believe the saying refers to weather which is still quite wintry in the beginning, and possibly more mild by the end of March. This March has proved no different in terms of weather , but also in terms of the confluence of multiple serious illnesses and injuries in our family and the arrival of the coronavirus in Vermont.

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February 2020 Newsletter

Welcome, February!

February has been a busy month around here! Sugaring season is starting earlier and earlier due to climate change, so we have to adjust our schedules to catch sap when it’s flowing. Matt stopped his restaurant renovation and came back to the farm. He’s been clearing lines that come down due to weather or animals. It’s also a great time to start cutting wood for next year’s sugaring.  A friend is coming to help tap tomorrow and we’ll be boiling as soon as there’s enough sap!

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January 2020 NewsLetter

Welcome, January!

Happy new year! We had a busy end to 2019 and rang in 2020 with my mom, sister and her kids who were visiting from Hawaii. They love Vermont and their energy for outdoor play and exploration is contagious. We built a bonfire, hiked, sledded and explored the sugarbush. They were enamored by the birds and woodland creatures, and talked endlessly about environmental concerns and how to take care of the planet.

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