Tag Archives: spring

Spring 2022 Newsletter

Welcome Springtime!

Sugaring season in the northeast ended in mid-April.  The taps have been pulled and our sugar maples are now in the phase of growing leaves which will begin the process of making next year’s sugar through photosynthesis.  We are also continuing the cycle of preparation for next year’s season. Right now the most pressing job is to cut, split and dry wood to be used in our wood fired evaporator. Read on for more news from the farm  and delicious,

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Spring Newsletter 2021

Welcome Springtime!

Sugaring 2021 is here! Sugarers all over the northeast are welcoming the season we prepare for all year long. The sugarhouse is ready, the wood has been stacked and drying for 10 months, the sugar lines are stretched from tree to tree and the taps are in! Everything that can be  prepared in advance is done, and the rest is up to Mother Nature. Sugarers rely on cold nights and warm days.

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